[Is autumn loofah poisonous]_ Toxic_ Is there any
With the continuous advancement of technology, many vegetables are available all year round. Generally, summer is the season to eat loofah. The nutritional value of loofah is very high. The loofah tastes good.It can treat many diseases and is very good for your health. However, it is spread that autumn gourds cannot be eaten. If you eat them, it will affect your health. Few people eat loofah in autumn.
Is autumn loofah poisonous?
Autumn loofah is not poisonous, but bitter loofah may be poisonous. Everyone must pay attention to the taste of loofah when eating loofah.
If loofah and cape gourd have a bitter taste, they are derived from alkaloids.
This alkaloid is not easily destroyed by heat, and everyone’s tolerance is different. Severe symptoms such as nausea and vomiting, abdominal pain and diarrhea can occur.
“Is it possible to eat a loofah in autumn? It is a seasonal vegetable from July to September. It is a good time to eat a loofah in summer and autumn. The loofah is especially delicious after the beginning of autumn, with a large temperature difference and a long growing period.
Luffa is self-evident to women’s beauty, especially for menstrual irregularities, especially for women with postpartum milk problems.
The emerald loofah is rich in vitamin C, which contains 8 mg per 100 grams. It can be used for ascorbic disease and prevent various vitamin C deficiency. Vitamin B is beneficial to brain development in children and brain health in middle-aged and elderly people.
Luffa has the functions of clearing heat and resolving phlegm, cooling blood, and detoxifying. It is often used to treat fever, phlegm, asthma, cough, intestinal wind, hemorrhoid leakage, and unreasonable milk.
The loofah can expel phlegm and cough, and the loofah root can remove saprophytic muscle. It can be seen that the whole loofah is full of treasure, cut into pieces and served with a plate of chili peppers. The taste is smooth and spicy.
Reasons that cause loofah to be bitter 1. Continuous high temperature, drought, or insufficient light can also affect the normal growth of loofah plants, resulting in the bitterness of the resulting loofah.
2. The loofah is rich in excessive nitrogen fertilizer during the growth process, while the amount of organic fertilizer and phosphorus and potassium fertilizer is relatively small, which will also increase the bitterness of the loofah.
3. If the loofah encounters heavy pests during the growth process, it will stimulate its own protective potential and cause the plant to produce bitter substances.
You know, wild loofah protects itself with this bitter substance.
3. If the loofah vines and roots encounter heavy injuries during the growth process, it is easy to bear bitter gourds.
4. Continuous cropping is also the main cause of the bitterness of the loofah. The land where the loofah was planted in the first year, it is best not to plant the loofah in the second year, otherwise, the incidence of bitter gourd is very high.