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[How to mix and taste delicious hemp sauce cold skin]_ delicious practice _ how to make

[How to mix and taste delicious hemp sauce cold skin]_ delicious practice _ how to make

Liangpi is welcomed by people. Now it is summer. Many people prefer to eat Liangpi. In summer, the weather is very hot, and people’s appetite will become worse. Eating a little Liangpi has a good effect of cooling off heat and has a very good effect.There are many good ways to stimulate appetite, and there are many ways to use Liangpi. Generally speaking, you can put hemp sauce cold skin. First of all, you must mix the hemp sauce and add some condiments. Let ‘s take a look at this.

How to mix sesame sauce cold skin Ingredients: cold skin; ingredients: cucumber; seasoning: salt, vinegar, soy sauce (raw soy), sesame sauce, sesame oil, chili oil, garlic.

Mixing Liangpi Shaanxi local snacks Mixing Liangpi: Steps: 1. Wash the Liangpi with clean water and soak for 5 minutes; 2. Control the Liangpi to remove moisture and cut into 1cm wide strips for use; 3. Smash the garlic into garlic pasteControl the garlic juice for later use, wash the cucumbers and shred them for later use; 4. Mix the salt, vinegar, soy sauce (raw soy sauce), sesame sauce, sesame oil, chili oil, garlic juice in a clean large bowl and set aside; 5. In the dishShop cucumber shreds first, then place the cut Liangpi on the cucumber shreds; 6. Pour the seasoning on the Liangpi, mix well when eating.

No matter in raw materials, production methods, or use methods, Hanzhong dough noodles are significantly different from Hanzhong noodles: ① Liangzhong in Shaanxi Guanzhong, Henan, and other places are generally made by washing out gluten with flour, and they are generally equipped with glutenWith the same food, Hanzhong noodles are mostly made of rice milk without gluten.

Hanzhong noodles can also be made directly with flour in the home-making process, but it does not wash gluten, and it feels completely different from Liangpi mouth. Moreover, this kind of noodles is called “noodles” locally in Hanzhong, and the word “noodles” is added to show the difference.
② On the palate, the noodles in Hanzhong are softer and softer. The cold noodles in Guanzhong, Henan and other places overcome toughness. Hanzhong noodles are more particular about peppers (spicy peppers).

③ The way of eating is also hot food, and the cold skin of Guanzhong, Henan and other places is generally served cold, and there is no hot food.

④ When hot food is eaten, the noodles are cut wide in Hanzhong, while the cold noodles in Guanzhong, Henan and other places have no habit of having hot food.

Similar snacks are the same as Ankang steamed noodles in southern Shaanxi, which are similar to the “noodle noodles” in Hanzhong noodles.