[Can Shrimp Beans be Fried Together]_How to Make_Food Conditioning
There are two main types of shrimp, one is sea shrimp, and the other is river shrimp. Most of us usually eat sea shrimp.
There are many ways to eat shrimp. Peeling them into shrimps is a more popular form, and it can be used with many greens. Can the shrimps and beans be fried together?
Of course, they can be fried together.
Just be sure to master the time of shrimp frying, and never fry.
1. Can shrimp and beans be eaten together? Beans and shrimps can be eaten together. Beans and most foods can be eaten together. It can be used with a variety of foods to provide different flavors, but also make nutrition morerich.
Beans are rich in protein, vitamin C and vitamin B. It can not only increase appetite, promote digestion, but also enhance resistance, prevent acute gastroenteritis, diarrhea, etc.
Eating cowpea can be beneficial for qi and edema. The protein it contains is vegetable protein, which is very suitable for diabetics and hypertension patients.
The protein content of shrimp is very high, and it is also rich in some trace elements such as vitamin A, potassium, iodine, and magnesium. Therefore, shrimp is very suitable for eating after illness, and it can be used by mothers to eat shrimp.It can provide calcium for children, and eating shrimp often helps to protect the cardiovascular system.
2. How to make fried shrimp with beans: 500 grams of beans, 15 shrimps, spring onion, garlic slices, salt, 1 tablespoon of soy sauce, vegetable oil, 2 tablespoons of water.
Method: Separate the beans, clean them, cut diagonally into 2mm wide pieces of silk; cut the shrimps into 8mm wide pieces; heat the pot, pour in the oil, place the shrimps in a frying pan, change the color and serve;Retain the base oil, add the shallot, garlic slices, and stir-fry the beans. After the color changes, pour in the shrimps and continue to stir. Pour 1 tablespoon of old soy sauce, add 2 tablespoons of water, and cover with low heat for 2 minutes.Add salt and stir well.
3, how to make fried rice with beans, shrimps and eggs Ingredients: 100 grams of lean meat, 2 eggs, 150 grams of beans, 3 large bowls of rice, a few fresh shrimps, garlic, soy sauce, salt.
Method: Put fresh shrimp in hot water, blanch for about one minute until cooked, remove, over-chilled water, peel and shell.
Cut lean meat into cubes, add soy sauce, and marinate in oil for about 10 minutes.
Add 2 drops of oil to the 2 eggs and stir. Heat the pan, pour the oil, slide the cooked eggs, and serve until ready.
Stir-fry the garlic, add the beans and stir-fry for about 1 minute, then add the lean diced meat and stir-fry until cooked.
Add some oil, salt, and stir-fry the rice into the pot.
Stir in the eggs and stir fry the shrimps.