[How to mix and taste the jelly]_ delicious conventions _ how to make
Although many people have not heard of jelly, it is also a favorite food for many people.
The jelly is mainly a kind of food made from pig skin, so it tastes smooth and tastes refreshing.
When making jellies, I mainly make cold jelly, because jelly preserves the original flavor of the jellies.
Next, I will explain how to make the cold jelly.
Ingredients: Ingredients: skin jelly, 300g, auxiliary oil, salt, green pepper, carrot, garlic, ginger, chili oil, vinegar, sesame oil, step 1.
Prepare a piece of tart.
Chopped green pepper, garlic, carrot, and ginger 3
Slice the jellies and sprinkle the chopped green peppers, garlic, carrots, and ginger on the jellies 4.
Prepare a bowl of juice made with chili oil and vinegar and pour on the jelly.
Drizzle with sesame oil and start eating.
Tips: You must add ginger and stir-fry to make it delicious.
Add sesame oil according to your hobby, don’t add if you don’t like it.
Precautions for eating pig skin jelly1. Pig skin contains a large amount of cholesterol and collagen, which is beneficial to human health. At the same time, eating pig skin foods can have a cosmetic effect, but at the same time, the body also absorbs the pig skin.Contains cholesterol, excessive plasma intake can cause cardiovascular and cerebrovascular diseases.
2. Purine is a simple protein that is oxidized into uric acid in the human body. If too much uric acid causes metabolic disorders in the body, uric acid will gather at the spinal joints at the ends of the limbs to form “gout”.
3, suitable for people with yin deficiency, upset, sore throat, those who benefit from it, women with blood, those with irregular menstruation.