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[Authentic fish-flavored fried rice]_ making method _ practice Daquan

[Authentic fish-flavored fried rice]_ making method _ practice Daquan

Fish-flavored shredded pork is a must-have dish in many restaurants. It has a sweet and sour taste and is popular with children and the elderly.Rice bowl.

The authentic fish-flavored fried rice method is not different from the fish-flavored shredded pork. It is very similar to other fried rice methods. It is to mix the two together and stir-fry.Very appetizing and refreshing.

The practice of fried rice with fish-flavored minced meat 1. Marinate pork with a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sugar and water starch and marinate for at least ten minutes.

2, chopped green onion spare.

Fish sauce: very delicious, rice vinegar, sugar ratio is about 2: 1, add the above salt and chicken essence, stir well.

3. Stir-fry the minced meat in a wok, remove the color after discoloration (add a small amount of soy sauce to season).

4. Put oil, add a spoonful of Shexian Douban Sauce and half green onion, and stir-fry until red oil is added.

At this time, stir-fry the rice on medium heat.

5. Add minced meat and fish sauce and stir-fry again.

6. Finally, add the other half of green onion, stir fry for a few seconds and turn off the heat.

Second, the method of fried rice with fish and chicken 1, the first step is very simple, is to cut the pier.

Carrots, green peppers and chicken all shredded!

Cut to back pain!

2. The carrots and green peppers are too oily. Put the carrots in the pan for one minute and then add the green peppers.

The whole process was very fragrant. The aroma of carrots and green peppers was forced out because of oil.

3. Adjust the sauce.

2 spoons of watercress sauce + 1 spoon of Limin tomato sauce + 2 spoons of vinegar + 1 spoon of soy sauce + 1 spoon of sugar + 0 salt.

5 scoops.

4. Scallion shabu-shabu, stir-fry the sauce.

5. Stir-fry the sauce slightly, and stir-fry the chicken.

6. Stir-fry the chicken with green peppers and carrots and stir-fry. Color and taste.

7, add overnight rice and stir fry.

Third, the practice of fried rice with fish 1, green peppers, red peppers, carrots, garlic, diced cucumber, chopped agaric, eggs broken, diced tenderloin with cooking wine, soy sauce, starch sizing and marinated for about ten minutes.

A spoonful of soy sauce, a spoonful of vinegar, two spoonfuls of white sugar, a small spoonful of salt, a little chicken essence, half a spoonful of starch, and a little water to make a fish sauce.

Put less salt in because you want to put the watercress.

3, scramble the eggs first with a chopsticks and spread, the egg liquid does not flow, then serve as a spare.

4, add some oil and fry the meat after frying the eggs (more oil, because you want to fry the rice later), turn the side of the meat after discoloration, put a spoonful of watercress sauce and stir-fry, fry the red oil for the side dish, stir the fish with the meatFragrant sauce, continue to stir fry.

Don’t forget to add scrambled eggs.

5, put the rice, continue to stir fry, make sure that each rice sticks to the fish sauce.

6. Okay, let’s go out and eat, savory fish-like fried rice.